2 cups wholemeal flour
1 teaspoon baking powder
1 Tablespoon chopped pine nuts
1 cup unsalted natural peanut butter
1 cup low fat milk
Preheat the oven to 190 degrees C. Place baking sheets over baking trays. Stir together the flour and baking powder and set aside.
In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended with Chia seeds. Turn dough out onto a lightly floured surface and knead until smooth (should only take couple of minutes. Roll out to 1cm thickness and cut into shapes using biscuit cutters. Place 2cm apart on the prepared baking trays.
Bake for 20 minutes or until lightly brown. Remove from baking trays to cool on wire racks.
Peanut Butter Bickies
Crunchie Dog Cookies
I've not met many dogs who don't like peanut butter. We used to have a stall for a number of years at Marrickville Markets, selling dog treats and training aids. All our Peanut Butter Bickies would sell out - much to the disappointment of our own dog waiting at home.
These Bickies are easy and quick to bake.
* good quality peanut butter can be found in health food stores. You could make your own if you have the patience and a heavy blender/food processor.